CategoryFood & Beverage

Fresh flavors take flight: Delta rolls out new menu offerings at home and abroad

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One meatball meal

Global airline expands international chef-designed meals and updates domestic Flight Fuel menu for summer Delta continues to take in-flight dining to new heights, with chef-driven meals that bring restaurant-quality selections to the skies. Beginning June 1, Delta’s partnership with Los Angeles-based chefs, Jon Shook and Vinny Dotolo, will expand to four additional international markets...

Pick your plate: Delta expands popular pre-select program on international routes

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Flight Attendant serving Delta One customer

Delta One customers flying from the U.S. to Europe will be able to choose their meal in advance, starting June 1, 2018. The move comes following strong customer feedback about pre-select meals on test routes from Atlanta and New York-JFK to Europe, and is part of the airline’s focus on personalizing the onboard experience. Select routes departing from Atlanta, Detroit and Los Angeles bound...

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